One of the top 5 restaurant meals I have ever had in my life. My husband said the food was better than when he went to the French Laundry. Parking is easy, there wasn't a wait when on a Friday night at 730, the ambiance was very nice but still comfortable. Prices are reasonable ( 10 bucks for a cocktail! 7 for a beer! 12 for an appetizer! 8 for dessert! I felt like I'd been transported to 2018. I got the special which was lamb with mushroom risotto and veggies, it was absolutely amazing. Service was friendly and kind but not overly so( I'm not a fan of someone trying to be my best friend or join in on convos so I appreciated our waiter being polite but brief with us). Service was kind of pleasantly on the slower side but not in a bad way if that makes sense.

Ambiance is cozy, pub like. Seating tight.. there were three of us in the window area. Hard seats.. not going to stay long. Food was good...I ordered ciopino and a Ceasars salad. The fish in the ciopino was low average, but the broth was exceptional! Ceasars salad was fine... around 6 pieces of romaine lettuce. Whiskey sour...average. all in all the food was tasty, but... very pricey. Service was ok, but not consistent. One dish was undercooked, and it took quite a bit to get the waiters attention. The request was to make the burger well-done. They took the burger and cooked it more, which was appreciated. Problem is they didn't bring it back until the end of the meal for the rest of the party. This would have been understandable if it was a new burger, but it wasn't. It shouldn't have taken over 5 minutes to cook or microwave the existing burger to remove the pink. That was a miss on the server... or the kitchen.

This small, charming restaurant is the best in the East Bay. The food is always top notch, the service impeccable, and the ambiance charming, reminding us of dining in Europe (in addition to the indoor dining room, there's patio dining). The prices are reasonable, and parking is free, unlike downtown Walnut Creek. Every visit seems special, for casual as well as special occasion dining. For our anniversary, we ordered our two favorite dishes, short ribs and seafood pasta (though every dish is outstanding and delicious). This restaurant has been consistently outstanding over the years. If you yearn for a satisfying and memorable experience in a delightful, less crowded setting, or yearn for European fine dining without the plane ticket and lodging expenses, look no further than Fiore!

It's been a bit of time since we've eaten here last, so we decided to darken their doorstep once again. As usual, the food was spot on and had a great pairing with my Pinot Grigio with the ribeye steak special. My dinner date had short ribs, which seemed to be no complaint because the plate was clear. I can't recommend this highly even though it's in the outdoor neighborhood strip mall, it is quite the diamond in the "rough" per se ..

This place would earn 5 stars for impeccable service alone. The staff is extremely attentive and they didn't miss a beat during our entire dining experience. The food is exceptional and the flavors are unique to their establishment. I am in love with the mushroom gnocchi as well as the braised short ribs. The sauce on these dishes is so incredibly rich and flavorful, I have to order them each time I am fortunate enough to visit. The pastas and salads are perfect meals as well. Definitely stop by, this place is a hidden treasure.

Was an amazing Mother's Day Lunch we had here today. This was our first time here as we were looking for a good lunch after rock climbing in the area. I'm so glad I for this great little spot. The food was amazing every dish was perfect from the appetizer to the dessert. Even though it was a prefixed menu I felt we got a great array of what they have to offer. The fresh made pasta and fish was all cooked properly. The service was very nice and helpful, while the place is small it's a quaint place that feels like Nona's home. Don't let the surroundings fool you, this place is definitely a diamond in the rough!!

Had a really enjoyable meal here. My favorite bread dipping sauce is here, and it's their olive pesto dip. It's garlicky and yummy. We got the gnocchi, Moroccan chicken, short ribs, and a salad. Satisfying meal with good flavors. It's a neighborhood gem that likely has regulars. The service with Ford was awesome and super welcoming.

We had an amazing meal at this local, very cute, Italian restaurant. We were celebrating my kids' birthday (twins) and and were greeted warmly upon arrival. I had made a reservation through Yelp. From beginning to end service was excellent and the food was delicious. The only minor thing was that I did not like the (sweet) vinegrette sauce on the goat cheese garlic bread. Other than that everything was amazing, including my Scampi Risotto special, for which I asked for no onions. The appetizer stuffed mushrooms was probably the most surprising and best tasting thing we ordered. We ordered dessert and they remembered to bring it with candles on top . We will definitely be back for another family dinner, bday or no bday. P.S. I left my purse at the restaurant and was headed out of town the next day. I did not realize it until they closed so I left a voicemail. The next day when they opened my kids called and went to pick up my purse with all of my money still in it. Very honest employees working there. Thank you!!!

We enjoyed a really nice meal here on a Friday. We arrived on the earlier end and there were only a few tables occupied. By the time we left ~6:30 PM, the place was packed, so a reservation may be a good idea. Service was great-- warm and friendly throughout our time there. We got started with wine and a large caesar salad to share. The salad portion is generous--we both ate our fill and even took some home with us. The complimentary bread was warm and delicious. For our mains, my honey got the Moroccan beef tagine and I got one of the specials--a calamari steak, served with potatoes and veggies (carrot/zucchini/squash). My honey really enjoyed his tagine and already has an idea of what he wants to try next time-- the Moroccan chicken or the lamb shank... it may be a tough choice. I appreciated that the calamari steak wasn't breaded and fried, which is how many other places choose to prepare it. It was served with a tasty, creamy sauce with capers. The potatoes and veggies were well cooked and seasoned. We wrapped up our meal with an order of spumoni gelato. I rarely pass up spumoni and this one was definitely a shareable portion.