Menu
Dinner Antipasti
Steamed Clams
Manila clams steamed in a white wine, butter and garlic sauce.
Italian Mezze
Mixed plate of cured meats, artichokes, mixed olives, pepperoncinis, mushrooms and cheese.
Shrimp Pernod
Tiger shrimp sauteed with cherry tomatoes, nicoise olives a pesto and pernod liqueur sauce.
Sweet Italian Flatbread
Puff pastry square with bacon, caramelized onions, goat cheese and drizzled with honey.
Stuffed Mushrooms
Baked button mushrooms with crab cream cheese and herbs in a Gorgonzola sauce.
Goat Cheese Garlic Bread
Toasted Italian bread with garlic, Parmesan, goat cheese, oregano and fresh herbs.
Bruschetta Trio
Trio of toasted bread topped with artichoke and feta, wild mushrooms, Gorgonzola and quarto formaggio.
Olive Pesto Dip
Mediterranean mixed olives with candied walnuts, pesto and honey balsamic and extra virgin olive oil.
Caprese Salad
Fresh sliced tomatoes topped with mozzarella cheese, fresh basil and drizzled with balsamic vinaigrette.
Beet Salad
Roasted beets with goat cheese and candied walnuts in a honey mustard dressing.
Caesar Salad
Chopped romaine hearts in a classic Caesar dressing with Parmesan cheese, croutons and anchovies.
Spinach Salad
Baby spinach with glazed walnuts, apples, grapes, feta cheese with honey mustard dressing.
Mista Salad
Mixed greens in a balsamic vinaigrette with blue cheese and walnuts.
Caprese
Sliced tomatoes topped with mozzarella cheese,drizeld with balsamic vaiigrette and fresh herbs .
Dinner Insalate
Dinner Seafood
Gamberi Fiore
Sauteed tiger shrimp with mushrooms and champagne cream dill sauce with roasted vegetables.
Pescatore
Clams, mussels, tiger shrimp, salmon, halibut in a tomato lobster sauce over linguine.
Vongole Cozze
Linguine with clams and mussels in a white wine, butter and dill sauce.
Gamberi
Linguine with tiger shrimp, crab and tomato sauce or creamy Parmesan sauce.
Salmon Modo Mio
Pan seared salmon with capers, Kalamata olives, basil in a tomato lobster sauce.
Lamb Shank
Braised with a lamb demi glace and Gorgonzola sauce. Served with roasted vegetables.
Osso Buco
Slow cooked pork shank with Milanese sauce. Served with roasted vegetables.
Veal Scaloppini
In your choice of a picatta or a Marsala wine sauce. Served with roasted vegetables.
Braised Short Ribs
Slow cooked beef short ribs drizzled with a Marsala wine sauce. Served with roasted vegetables.
Moroccan Chicken
Roasted chicken with green olives,caramelized onions in a saffron sauce .
Beef Tagine
Slow cooked beef cubes with green peas and vegetables in a turmeric sauce .
Classics
Dinner Pasta
Lasagna
Classic meat lasagna with a bolognaise sauce.
Penne Gorgonzola
Penne pasta with chicken breast, sun dried tomatoes, spinach in a creamy Gorgonzola sauce.
Carbonara
With chicken, bacon and peas in an Alfredo cream sauce.
Ravioli
Stuffed with mushrooms in a creamy black truffle sauce .
Marchigiana Granchio
Penne pasta with tiger prawns and crab meat , broccoli, mushrooms, sun dried tomatoes, spicy, garlic, Parmesan and evo sauce.
Penne Pesto
With sliced chicken, roasted tomatoes and spinach in creamy pesto.
Bolognese
With linguine, classic meat sauce and meatball.
Chicken Canneloni
Pasta stuffed with chicken ,sundried tomatoes,cranberries and gorgonzola cheese in a tomato cream sauce .
Gluten Free Chocolate Decadence
A rich decadent chocolate fondant with vanilla gelato.
Cheesecake
Creamy cheesecake with graham cracker crust and seasonal toppings.
Creme Brulee
Traditional vanilla custard with Irish cream.
Tiramisu
Ladyfingers with marscar pone, Marsala and espresso.
Sorbetto
Seasonal fruit sorbet.
Crisp ala Mode
Fruit crisp baked with brown sugar crumble served with vanilla gelato.
Cream Puffs
Stuffed puffs with custard topped with vanilla gelato and dark chocolate sauce .
Limoncello Cake.
Mascarpone cake filled with lemon cello cream topped with shaved white chocolate.
Spumoni Ice Cream
Mix of pistachio ,chocolate and vanilla gelato .
Chocolate mousse
Fluffy chocolate mousse on a cookie crust .
Cheese cake
Homemade cheese cake .
Desserts
sides
salmon
side of a grilled salmon 7.oz
prawns
side of tiger prawns (5)
chicken
side of grilled chicken 7.oz
polenta
side of creamy corn meal
Mushroom risotto
side of mushroom truffle risotto
Shrimp Pernod Lunch
Tiger shrimp sauteed with cherry tomatoes, nicoise olives, and a pesto, pernod liqueur sauce.
Stuffed Mushrooms Lunch
Baked button mushrooms with crab cream cheese and herbs in a gorgonzola sauce.
Goat Cheese Garlic Bread Lunch
Toasted Italian bread with garlic, parmesan, goat cheese, oregano and fresh herbs.
Bruschetta Trio Lunch
Trio of toasted bread topped with artichoke and feta, wild mushrooms and gorgonzola, quarto formaggio.
Olive Pesto Dip Lunch
Mediterranean mixed olives with candied walnuts, pesto, and honey balsamic and extra virgin olive oil.
Hummus
Classic hummus with creamy brie cheese and toasted pita bread .
Mushroom gnocchi
Potato dumplings with mushrooms fresh herbs,gorgonzola in a creamy black truffle sauce .
Lunch Antipasti
Lunch Insalate
Caprese with Shrimp Salad Lunch
Fresh sliced tomatoes topped with mozzarella cheese and drizzled with balsamic vinaigrette.
Greek Salad Lunch
Romaine, Mediterranean olives, cucumbers, tomatoes, red onions and feta cheese with a balsamic vinaigrette.
Beet Salad Lunch
Roasted beets over bed of mixed greens ,goat cheese, candied walnuts in honey mustard vinaigrette
Caesar
Chopped romaine hearts in a classic caesar dressing with parmesan cheese, croutons and anchovies.
Spinach
Baby spinach with glazed walnuts, apples, grapes, feta cheese with honey balsamic dressing.
Mista Salad Lunch
Mixed green with Gorgonzola cheese,candid walnuts in a honey balsamic mustard dressing.
Chicken Sandwich Lunch
Chicken breast with caramelized onion,pesto and provolone cheese .
Eggplant Sandwich Lunch
Grilled eggplant and tomatoes with provolone cheese . Served on potato rosemary bread.
Lamb Sandwich Lunch
roast leg of lamb cubes , roasted sweet red peppers and aioli. Served on potato rosemary bread.
Meatball Sandwich
Homemade meatballs, fresh mozzarella and marinara sauce. Served on potato rosemary bread.
Lunch Sandwiches
Lunch Entree
Gamberi Lunch
Linguine with tiger shrimp, crab and tomato sauce or creamy parmesan sauce.
Salmon Modo Mio Lunch
Pan seared salmon with Mushrooms and dill in a white wine cream sauce and mushrooms .
Lasagna Lunch
Carbonara Lunch
With chicken, bacon, and peas in an alfredo cream sauce.
Ravioli Lunch
Stuffed with mushrooms and sage in a creamy black truffle sauce .
Penne Pesto Lunch
With sliced chicken, roasted tomatoes, spinach in creamy pesto.
Bolognese Lunch
With linguine, classic meat sauce and Parmesan .
Sweet Bacon Flatbread
Pesto Flatbread Lunch
Quattro Formaggi Flatbread Lunch
Margarita Flatbread Lunch
Lunch Italian Flatbread